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for the Holidays........

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Post by Matt; My carpet cleaner on Sat Nov 17, 2018 4:13 pm

So I have a propane smoker. I do salmon and done whole chickens. Looking to do a turkey; about 15lber.
but the burner wont flow properly. Researched and kiinda looked into the problem.
then i came across Youtube video about smoking with a "green egg"" habachi(we have one)
Went and got a turkey hindquarter and 2 cornish game hens.
Oh boy, oh boy, oh boy!!!!

To smoke a whole turkey:
defrost in fridge for 3 days,
brine for 1 day,
smoke for 7-9 hours.
when done, wrap in foil and let rest for 20-30 min.

the last step is the hardest.

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Post by Freemind1 on Sat Nov 17, 2018 6:39 pm

I'll be smoking a turkey breast for the Holiday. I'll be using my electric smoker this year.

Think I'm gonna brine it too. I've never brined before, but I'll give it a shot.

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Post by milspec6 on Sat Nov 17, 2018 8:39 pm

I love those Green Eggs, my Brother uses his all the time and they are impressive. I will not be doing any of those things however since I will be just cooking for myself on Thursday. Might just go with pizza this year.
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Post by Matt; My carpet cleaner on Tue Nov 20, 2018 9:20 pm

@milspec6 wrote:I love those Green Eggs, my Brother uses his all the time and they are impressive.  I will not be doing any of those things however since I will be just cooking for myself on Thursday.  Might just go with pizza this year.

https://youtu.be/0Yq0N1Mf1_4

@ about :48-50

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